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Past Articles for all years Arrange by Author's last name
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| Du Guohui and Li Xin |
Dr. Jacqueline M. Newman's life-long love of Chinese food
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| Emerging Chefs |
Emerging Chefs' Chinese Food Memories
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| Fa-Tai Shieh |
Senior Citizen Lunch Boxes
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| Florence Meyers |
Tribute to Irving Chang, A
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| Lee, Hsi Ming |
Chinese 'Slow Food' on Christmas Day
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| Sidney C.H. Cheung |
Eating Grey Mullet with Sidney Mintz
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| Various student-contributors |
Emerging Chefs #3
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| Wang Si |
A Chinese Perspective (about the editor)
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| Charles F. Tang |
In Memory of My Beloved Wife Amy
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| Claire Moffat |
Authentic Chinese Cuisine: A Reader's View
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| Daniel W. Persing |
My Experiences in China, by Daniel W. Persing
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| Don Siegel |
Why My Love for Chinese Food
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| Eileen Yin-Fei Lo |
What is Not Chinese Food
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| Elizabeth Chiu King |
Moi--Miss Piggy
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| Harley Spiller |
Chicken, Duck Liver, and the Pins
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Menu Testimonials
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Who Keeps a Cooking for Thirty Years?
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Oreo Redux: Another Kind of Fortune Cookie
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Worst Banquet Brings Memories
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Loving Chinese Food, Menus, and Cookbooks
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| Helen Rich |
Chinatown USA
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Three Cultures, One Restaurant
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| Jacqueline M. Newman |
Emerging Chefs #2
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Emerging Chefs #1
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Wonona Zaijian
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Cecilia Tu's Five for Charity
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Spotlight on: Prolific and Terrific Susanna Foo
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Hunan Recipes the Editor Remembers
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Peabody Award and Ken Hom, OBE
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Martin Yan's Lifetime Achievement Award
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Ancient China, Young Tasters
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| Ken Hom |
There Is No Place Like Home
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| Leonard Newman |
My Worst Chinese Banquet Meal
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| Linda Lau Anusasananan |
A Chat with Kylie Kwong
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| Michael Gray |
Anne Mendelson Learns About and Loves Chinese Food
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Qingdao Dinner at Mr. and Mrs. Hu's Home
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| Miriam and Pacheco, Lorena Pacheco |
Liang Ah Fai and His Imperial Palacio
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| Rongguang Zhao |
Appealing for Wildlife: Three Rejections
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Celebrate Yuan Mei's Birthday
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Memories of Ancestor Tables
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| Shirley, and Her Students Cheng |
Emerging Chefs
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| Teresa M. Chen |
A California Family of Restauranteurs
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Traveling with a Celebrity Chef
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| Vicky Li |
Asian Sweets, A Wonderful Experience
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| Yee-Chak (Daniel) Fung |
A Chinese Food Enthusiast in Small-town USA
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